Profesionals
 
01
02
03
 
 
04
 
05
  OUR PRODUCTS
  COURSES & SEMINARIES
  GASTRONOMY
 
 
  IMAGE BANK
  LINKS
 
 
 
 
 
 
 
     
Gastronomy
 
Creole cuisine classeS

How to make a good barbecue?

- Different ways to set the fire.
- DDifferent ways to cook the meat: roasted, barbecued, with vegetal coal, with firewood...
- How to prepare beef meat.
- How to flavour.
- Cooking times.
- The chimichurri (creole sauce)
- Typical salads to accompany barbecue.

Participants prepare the barbecue themselves.
Master Barbecue Certificate is granted.

For recipe, please contact >>

Creole “Empanadas”

- Preparation of ingredients.
- Making the “empanadas” with traditional border.
- Different ways to cook them.

Creole Cook Certificate is granted.

For recipe, please contact us >>

 
Untitled Document
 

Privacy and Use of the Site
General Conditions
design-development: Consult-ar
 
 

2394 Independencia Avenue 2"8" - Autonomous city of Buenos Aires- Argentina
Phone: (5411) 2055-7927 / 011-1568563333 - Mail:
info@pampaygirasoles.com
Rep in Germany 0049 (30) 3300-7120